The owners want to renovate the vacant building next door to increase production, expand the tap room and create space for special events.
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Expansion plans are underway for the Fisher Brewing Company.
The owners of the popular Salt Lake City brewery recently purchased the vacant building east of its tap room to increase beer production and canning, expand seating for customers and create space for events. specials.
The brewery is in the process of applying for a conditional use permit from the city – a requirement for all liquor production facilities in Utah, co-owner Tim Dwyer said. Once the permit is approved – which is likely – the renovation of the building will begin.
Once the upgrades are complete, perhaps by August 2022, the size of the brewery will more than double.
Since it opened in 2017, Fisher fans have flocked to its tap room, 320 W. 800 South, to sample its beers on tap.
At the start of the pandemic, when the bar was closed, the brewery survived by selling take-out beer in sealed 24-ounce crowlers and 64-ounce growlers, Dwyer said. He also started making beer with more than 5% alcohol by volume.
With additional production and canning capabilities, Fisher will be able to produce these high-alcohol beers on a more regular basis, he said.
By state law, beer with more than 5% blood alcohol content must be sold in cans.
This is a positive step for the Utah brand that dates back to 1884, when Albert Fisher, a German immigrant, opened A. Fisher Brewing Co. on the banks of the Jordan River just north of the 200 South.
The brewery survived Prohibition and flourished, eventually becoming one of the largest breweries in the West. But in 1960, after a series of acquisitions by larger breweries, it closed.
Fifty-seven years later, Tom Fisher Riemondy, the great-great-grandson of founder Albert Fisher, and his three partners – Dwyer, Colby Frazier and Steven Brown – resurrected the company in the Granary District of Salt Lake. City.